There are several ancient food-themed novels that I can recommend based on the provided search results. One of them is "花間提壺方大廚" by 耳雅. This novel is highly regarded for its smooth and profound writing style, as well as its vivid and interesting descriptions of the interactions between the male and female protagonists. Although the specific plot details are not remembered, the overall enjoyment and pleasure it brought to readers are unforgettable. Another recommendation is "長安小飯館" by 櫻桃糕, which tells the story of a high-ranking official who becomes infatuated with the owner of a small restaurant. The novel portrays the hardships and struggles of a noblewoman who falls from grace and ends up working in the food industry. These novels provide a glimpse into the ancient culinary world and are worth exploring for those interested in food-themed literature.